Sometimes
we can find a clear path to the future by looking into the past. So what I want
to do right now is to ask you to let your imaginations carry you to the front
porch of a two-story Victorian in South Georgia or a wrought iron veranda in
New Orleans or maybe just take a walk through a stand of moss-covered live oaks
along the Gulf Coast of Alabama. It’s ok if you sweat a little. Feel free to
fan yourself a bit of blow the gnats out of your face.
Are
you there?
First
things first. There are some ugly truths in the place we are going. Things that
cannot be removed or undone. Indian treaties, Slavery, Jim Crow and one
terribly nasty and quite uncivil war. We can’t undo them so we learn from them,
become better for it and move on. The future is counting on us.
Due
to the darkness of our past, we are now a land of great diversity. We still
have our issues and we have to continue to work to learn to live together,
learn from each other and eventually come to trust each other. In accomplishing
those goals, we have a strength of culture – look at our food, our art, our
music, our literature: they tell of the lessons that our past has taught us and
could only come from a shared experience that is not always pleasant.
Today
the South is vibrant, hopeful and diverse. We have industry, commerce and our
age-old agriculture to provide for our families. So get any thoughts of
slavery, the Ku Klux Klan and all that crap out of your head right now. We.re
taking that garbage out right now, the truck will pick it up and carry it to
the landfill of history where it will be remembered but not repeated.
So
let’s talk about the South
The Prehistoric South
The
first Southerners came to the area during the Mississippi period. After ages of
nomadic people, hunters and gatherers came the first true settlements in the
area. This was when people learned that seeds could be placed in the ground,
cared for and they could yield stable sustenance.
People
still relied on hunting and gathering but agriculture enabled them to become
long-term inhabitants of the same location. Once people could settle down, they
began to form the sort of society that we can really learn from. We can assume
the nomadic peoples had a semblance of society but they didn’t leave enough of
a mark to know what it really looked like.
The
Mississippian people planted what are known as the three sisters: corn, beans and
squash. Corn grew tall and provided a “pole” for the beans to grown on. Beans
returned nitrogen to the soil and the squash made a natural mulch. The three
plants all helped each other. So even the crops were in community. These three
crops were the staples of these people groups. No doubt other crops were grown
but it was the Three Sisters that formed the cornerstone of early Southern
agriculture. And to this day, corn, beans and squash are important in Southern
cuisine. It was naturally sustainable agriculture.
So
we know how people came to settle down. Then they began to build a society. We
see these sites even today in places like Cartersville, GA, Macon, GA and at
the Shiloh Battlefield in southern Tennessee. There are many others but these
are three I’ve seen with my own eyes. The people built mounds that remain
today. In these mounds researchers have found their tools, ceremonial items,
pottery and other items that point us to their ways of life. They built great
temples with precision that indicates they studied the movement of celestial
bodies and the changing of seasons. They had structure in their society. The
gathering places, games and religions indicate a community, not just a town.
Eventually
groups like the Cherokees and the Creeks would have even more refinement and
education built into their societies. Complex government structure and a
layered society, agriculture and commerce were all a part of the groups’ ways
of life. These Southerners were different than our Mississippian forebears but
still similar in many ways. Their harmony with the land, their understanding
that the land fed and clothed them made it important and they cared for it as
well.
The Antebellum South
Well,
in came the European settlers and remarkably, these people groups were shuttled
away – a fact that I think serves as a bit of foreshadowing in our tale that we
are working on.
The
people that “settled” the South were also agrarians. They raised crops, not
only for food but for industry as well. Cash crops like cotton and tobacco made
many farmers wealthy. Sugar and rice were food crops but also cash crops as
these food items came in high demand. Slavery did play an important role but
many farmers that did not own slaves also farmed these crops as well.
Southerners
typically grew all their food as well as their cash crops. What livestock that
was raised typically went to feed the people on the farm in question – slave
and free alike. Food was not typically imported from off the ground of the
farm, much less another state or country.
Towns
existed to support farms. What little industry emerged in the South was purely
secondary to agriculture. People lived on the land, made the most of what they
had and knew the importance of the land to their survival. Abusing the land was
never a thought. You depended on it too much.
The
social strata supported community. Even the slaves forged a distinct culture –
they made music, told stories, and merged their long-treasured foods into the
Southern society.
On
the other end, the gentlemen used BBQs and parties and especially church (which
may have been even more a social event than a spiritual one). These social
gatherings were important to the fabric of Southern culture. For rural people,
there weren’t really “neighbors” per se. But these opportunities helped to form
society, even far from town.
The War and Reconstruction
I
don’t really want to dwell on the increasingly nasty debate pertaining to the
real causes of the War Between the States. I want to look at the outcomes – and
not the ones talked about a lot today.
Primarily,
the industrial model of society met the agrarian model on the battlefield. The
industrial model was victorious. During the four years that the South had no
representation in Washington, all the rules were changed. The South reentered
the union to face an industrial economy – one that favored factories and
merchants over farmers
Almost
immediately, Northern businessmen began to buy the farms of Southerners that
had no means of affording them. These farms were often consolidated into large
operations that supported industry.
These
former farmers began to form a workforce of cheap labor that Northern industrialists
were more than happy to exploit. Soon factories, especially cotton mills, began
to spring up all over the South. Small farms began a steady decline that
eventually led to their practical extinction.
Cities
began to really develop. Atlanta, Birmingham, Nashville – places that were
really small towns by northern standards, if they existed at all, began to
develop as industrial centers. Smog. Sludge. Slag.
Over
the years cities gave birth to suburbs, highways, strip malls (sounds a lot
like “strip mine”, doesn’t it?) and every other generic, cookie cutter idea of
development known to man.
Blah.
In
recent years there have been movements that suggest certain reforms are needed.
People talk about carbon footprints, sustainable products and organic food
grown within 100 miles of the consumption location, ecological awareness and
sensitivity.
Basically,
they want us to be like the Old South. Each and every topic discussed was
something that was born in the Dixie of old. They want us to go back – though I
don’t think they realize it. Everything that Sherman burned, shot, stabbed or
trampled - someone is crying, yearning and begging for right now.
So
how do we get back?
The Challenge of the New
South
We
as Southerners need to lead the way back. But to do that, we have to go back
ourselves. We have to learn that architecture is an art, that community is all
of us and that agriculture can exist without industry but that industry without
agriculture is just pollution created by the starving.
I
love what Booker T. Washington said, “No race can prosper till it learns that
there is as much dignity in tilling a field as in writing a poem.”
We
need to make industry respect agriculture again. Before the war, a concept
like Farm Aid was absurd. Farming was an honest living and successful farmers
were among the wealthiest men in the nation. There is no shame in feeding our
society. And take this thought with you as you ponder: The average age of a
farmer in American is 57.
What
are you going to be eating in 10 years?
So,
what are our objectives?
I
think first and foremost we have to create a friendly atmosphere for
agriculture. We need young men and women to want to enter this field. We need
to invest time and effort into organizations like the Future Farmers of
America. We need kids to know that farming is important and that it is a viable
profession – and we need those ideas to be true.
We
need to remove the stigma that has become associated with the family farm. When
people take the time and the effort to grow their own food, make their own
clothes, live off the land in a way that is supported by the land they live on,
they are not worthy of ridicule. I personally am not lining up to take on that
lifestyle myself but we must allow people the right to live in a manner that is
best for them. Let them do their thing.
We
need to have a focus on our community. Let’s be willing to do business with our
neighbors. Let’s allow our schools, houses of worship, civic organizations,
businesses and families to work together to form a social network in which we
can live, do business and raise our children.
Our
diversity is a strength. Many of our communities might be built on ethnic,
religious or cultural similarities. If that is the case they may look less
diverse than communities based on other similarities. But each community will
depend on the others around it. We can’t get bogged down in forcing
communities. Let them form as they will. They have to be organic to be healthy.
We
need to build beauty in our communities. The natural world is beautiful and
that needs to be fostered and protected but we need spaces in our communities
that inspire people. Places that make them feel good to be in. The old Southern
homes, schools, main streets, town squares – all of it – were typically
visually pleasing spaces. There was craftsmanship in the construction. The
architecture was an art, not just a structure. We need that again, if for
nothing else but our own sanity.
So
I ask you:
What
is the carbon footprint of a cotton field?
Is
community fostered more in a picturesque downtown area or in a generic strip
mall?
If
I need to eat food from within 100 miles at home, what can I practically grow
in the 100’ space off my back porch?
Do
I care enough about my community to do business with my neighbors?
Does
diversity make us stronger?
I
think as we seek out the answers to these and other questions, we can find
solutions to our problems if we are just willing to take a look backwards and
to our South.